Savoria

Savoria

Where culinary artistry meets exceptional dining

Explore Our Brand

Our Story

At Savoria, we believe in the power of food to bring people together. Our story is one of passion, tradition, and a commitment to excellence. Founded in 1985 by Chef Marco Antonelli, Savoria began as a small family trattoria in the heart of Tuscany. What started as a dream to share authentic Italian flavors has evolved into a culinary destination that honors tradition while embracing innovation.

Freshness

Locally sourced ingredients, delivered daily

Culture

Preserving authentic Italian culinary traditions

Community

Bringing people together through exceptional food

Our Story Image

Signature Dishes

Discover our chef's masterpieces, crafted with passion and the finest ingredients

Truffle Risotto

Truffle Risotto

Creamy Arborio rice with black truffle and aged Parmesan

Osso Buco

Osso Buco

Slow-braised veal shank with saffron risotto milanese

Classic Tiramisu

Classic Tiramisu

Traditional mascarpone dessert with espresso-soaked ladyfingers

Linguine alle Vongole

Linguine alle Vongole

Fresh clams with white wine, garlic, and parsley

Antipasto della Casa

Antipasto della Casa

Selection of cured meats, artisanal cheeses, and olives

Branzino al Sale

Branzino al Sale

Mediterranean sea bass baked in sea salt crust

Panna Cotta

Panna Cotta

Silky vanilla custard with seasonal berry compote

Carbonara Romana

Carbonara Romana

Traditional Roman pasta with pancetta and pecorino

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